Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 can crushed pineapple
1/2 stick butter
1/2 to 3/4 c. brown sugar, not packed
yellow cake mix

Preparation

Prepare cake mix according to package directions and set aside.
Melt butter in a 9 x 13-inch pan and sprinkle brown sugar over entire bottom of pan.
Put crushed pineapple on top of brown sugar (juice and all).
Pour cake batter over pineapple and bake in a 350\u00b0 oven for 25 to 30 minutes.
Have a cookie sheet or long pan ready when you take cake out of oven and immediately turn cake onto sheet.