Icebox Lemon Pies - cooking recipe

Ingredients

1 can sweetened condensed milk
8 oz. Cool Whip
2 graham cracker crusts
1 c. sour cream
6 oz. can frozen lemonade

Preparation

Empty can of milk in large bowl.
Add lemonade.
Mix well. Add sour cream and mix well.
Add Cool Whip with a wire whisk. Pour into pie shells.
Refrigerate overnight.