Jewish Coffee Cake - cooking recipe

Ingredients

1/2 c. sugar
3/4 c. chopped nuts
3/4 c. chocolate chips
1 tsp. cinnamon
1/2 lb. margarine
2 tsp. baking soda
4 eggs
1 pt. sour cream
3 c. flour
3 tsp. baking powder
2 c. sugar
2 tsp. vanilla

Preparation

Mix together the first 4 ingredients and set aside.
Preheat oven to 350\u00b0.
In a 9 x 13-inch pan, add half of mix, then add half of chocolate mixture.
Add rest of batter, then other half of chocolate mixture.
Bake 50 minutes at 350\u00b0 until done.