Strawberry Parfait - cooking recipe

Ingredients

2 c. sugar
1 c. water
3 egg whites
2 pt. heavy cream, whipped

Preparation

Put sugar and water in a saucepan.
Boil until the syrup spins a thread (about 5 minutes); beat stiff.
Beating constantly, pour the syrup slowly over egg whites.
Keep beating until mixture is cool.
Fold in heavy cream.
Fold in strawberries.
Freeze until firm.
Serves 10.