Breakfast Casserole - cooking recipe

Ingredients

2 c. seasoned croutons
1 1/2 lb. breakfast sausage
1 c. grated Cheddar cheese
4 eggs
2 1/2 c. milk
1 can cream of mushroom soup

Preparation

Sprinkle croutons in bottom of 9 x 13-inch pan.
Brown and drain sausage; sprinkle over croutons.
Add grated Cheddar cheese and put over sausage.
Beat eggs with 2 cups milk.
Pour over top and refrigerate overnight.
Mix mushroom soup with 1/2 cup milk and pour over top.
Bake at 350\u00b0 for 1 hour.