Sauteed Chicken Breasts With Cheese(Serves 4) - cooking recipe

Ingredients

2 whole chicken breasts
1/2 c. flour
1/4 tsp. grated nutmeg
salt and freshly ground pepper
2 eggs, lightly beaten
3/4 c. bread crumbs
1/4 c. grated Swiss cheese
1/3 c. butter, melted
1 lemon, cut lengthwise into 4 wedges

Preparation

Split chicken, debone, remove and discard skin.
Add nutmeg, salt and pepper to flour.
Dip breasts into flour, then eggs, then bread crumbs mixed with cheese.
In a large skillet, brown chicken in melted butter, about 5 minutes or until done.
Serve with lemon wedges.