Hummingbird Muffins - cooking recipe

Ingredients

3 c. all-purpose flour
1/2 tsp. salt
1 tsp. cinnamon
3 eggs
2 c. mashed bananas
1 c. chopped walnuts or pecans
1 1/2 c. sugar
1 tsp. soda
1 1/2 tsp. vanilla
1 1/2 c. oil
1 (8 oz.) can crushed pineapple including juice

Preparation

Combine all ingredients; add oil, eggs and stir but don't beat.
Stir in vanilla, pineapple, nuts and bananas.
Spoon into 3 (9-inch) cake pans that are greased and floured or bake in muffin tins.
Bake at 350\u00b0 for 25 to 30 minutes.