Chinese Spring Rolls - cooking recipe

Ingredients

1 to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 c. soy sauce
1 tsp. Chinese 5 spice powder
2 c. chopped celery
1 c. shredded cabbage (optional)
1 bunch broccoli (optional)
1 carrot, grated
3 c. fresh bean sprouts
1 Tbsp. cornstarch
1 egg, beaten
1 pkg. spring roll skins (found in produce section)

Preparation

Cut meat into small thin pieces.
(Tofu may be substituted). In large frying pan or wok, heat 2 tablespoons of oil until smoking. Stir-fry meat, small portion at a time, and set aside. Add more oil if necessary, and stir-fry vegetables until crisp-tender.