Meatballs - cooking recipe

Ingredients

1 bag of frozen prepared meatballs
1 14 oz bottle of Catsup
1 12 oz bottle of Chile Sauce (next to catsup at the store)
1 10 oz jar Grape Jelly

Preparation

Put meatballs in slow cooker/Crock Pot.
Pour over remaining ingredients.
Heat on low until thoroughly heated through about 4 hours.
Stir a few times during the cooking process to incorporate sauces.