Oven Barbecue Chicken - cooking recipe

Ingredients

1 Tbsp. salad oil
1 (3 lb.) fryer, cut up
1 medium onion, chopped
1 (8 oz.) tomato sauce
3 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire
1 Tbsp. white vinegar
1 tsp. salt
1/4 c. water

Preparation

In 12-inch skillet over
medium-high heat, in hot salad oil, cook chicken, a few
pieces
at
a time, until browned on all sides; remove chicken to roasting pan as it browns.