Jane Evans' Sweet And Sour Pork - cooking recipe

Ingredients

1/2 lb. pork or leftover pork roast
1 beef bouillon cube
1/4 c. vinegar
1 tsp. dry mustard
1 c. boiling water
1/2 c. green pepper chunks
1/2 c. pineapple chunks
1/4 c. catsup
1/4 c. brown sugar
1 tsp. soy sauce
2 Tbsp. cornstarch

Preparation

Brown meat on medium in skillet.
Mix all the rest of the ingredients in a bowl.
Pour over browned meat and simmer 45 minutes.
Thicken with cornstarch, blended with enough cold water to make smooth.
Serve over cooked rice.