Vegetable Chili - cooking recipe

Ingredients

2 green peppers
1 medium onion
2 small zucchini
2 small squash
2 Tbsp. oil
2 cans tomatoes
2 cans pinto beans
2 cans black beans
1 can whole kernel corn
1 small can green chilies
chili powder
1/4 tsp. red pepper
salt to taste
1 tsp. sugar

Preparation

Saute first 5 ingredients for 10 minutes.
Add all ingredients into crock-pot; simmer until done.
Feeds a large family.
Great with grandma's cornbread.