Scallops And Linguine In Alfredo Sauce - cooking recipe

Ingredients

1 lb. Bay scallops
2 pkg. broccoli
1 lb. linguine noodles
2 (6 oz.) jars white alfredo sauce

Preparation

Fry scallops in butter and garlic in frying pan until scallops are cooked.
Cook broccoli for 20 minutes and drain. Cook noodles for 20 minutes; drain and let cool.
Heat white sauce.
Mix noodles, broccoli and sauce with scallops and serve.