Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (6 1/2 oz.) can crushed pineapple, drained
2 c. pecans, chopped fine
1/4 c. chopped green pepper
1 Tbsp. seasoned salt

Preparation

Combine all, reserving 3/4 cup of pecans.
Chill.
Roll into 1 large or 2 small balls.
Garnish by rolling in the remaining pecans, mixed with dried or fresh parsley, if desired.
May garnish with pieces of maraschino cherries for color.