Chicken With Dried Beef - cooking recipe

Ingredients

8 chicken breasts, boned
3/4 lb. dry chipped beef
8 strips lean bacon
1 can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Line the bottom of a baking dish with half of chipped beef. Wrap each piece of chicken with a strip of bacon and place on top of beef.
Place remaining beef on top of chicken.
Blend soup and sour cream until smooth and pour over chicken mixture.
Sprinkle with paprika.
Bake at 300\u00b0 for 2 hours.