Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
2 c. sugar
1 c. buttermilk
1 c. shortening
4 eggs
2 tsp. each vanilla and lemon juice

Preparation

In large mixing bowl, sift dry ingredients 5 times.
Add milk and shortening and beat 2 minutes.
Add eggs, one at a time, beating after each.
Add flavoring and beat until thoroughly mixed.
Pour into a greased and floured tube pan and bake at 325\u00b0 for approximately 1 hour and 10 minutes or until done.