Chicken Vegetable Soup - cooking recipe

Ingredients

2 lb. chicken, cut up
4 carrots
4 medium potatoes
1 stalk celery, chopped
1 c. green beans (frozen)
1 stalk broccoli
2 medium or 1 large onion

Preparation

Stew chicken in large Dutch oven-sized pot. Use a large amount of water. Stew until
tender. Remove chicken. Add sliced carrots, diced potatoes, celery, green beans, broccoli and onion. Add salt and pepper to taste. Bring to a boil and simmer for 20 minutes.