Chocolatetown Pie - cooking recipe

Ingredients

9-inch unbaked pie shell
1/2 c. butter, softened
2 eggs, beaten
2 tsp. vanilla
1 c. sugar
1/2 c. flour
1 c. chocolate chips
1 c. chopped pecans

Preparation

Prepare pastry shell and set aside.
In bowl, cream butter; add eggs and vanilla. Combine sugar and flour; add to creamed mixture.
Stir in chips and nuts.
Pour into the pie shell.
Bake in a 350\u00b0 oven for 45 to 50 minutes.
Cool about one hour; serve warm.