Dump Cake - cooking recipe

Ingredients

2 cans cherry pie filling (Thank You)
1 box yellow cake mix
1 stick margarine

Preparation

Grease a 9 x 13-inch pan.
Dump in cherries; sprinkle cake mix over cherries.
Cut butter into pats and place over cake mix. Bake at 350\u00b0 for 1 hour.