Coconut Cream Pie(No Bake) - cooking recipe

Ingredients

2 envelopes Dream Whip
2 3/4 c. cold milk
2 (4-serving size) pkg. Jell-O vanilla pudding and pie filling
1 c. toasted coconut
1 graham cracker crust

Preparation

Prepare whipped topping with 1 cup of milk as directed on package, using a large mixer bowl.
Add remaining milk and pie filling mix.
Blend and then beat at high speed for 2 minutes, scraping bowl occasionally.
Fold in coconut.
Spoon into crust. Chill at least 4 hours or overnight.