Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli spears
1 medium onion
1 can cream of mushroom or cream of celery soup
1/2 c. milk
1/2 c. cubed cheese
Pepperidge Farm stuffing crumbs (herb)

Preparation

Cook broccoli in salted water for a few minutes until barely tender.
Drain well.
Saute chopped onion in small amount of oil or butter.
Add broccoli, soup, milk and cheese.
Turn into casserole dish and cover with stuffing crumbs.
Bake at 350\u00b0 until brown.