Crema De Fruta(Fruited Jell-O) - cooking recipe

Ingredients

2 c. fruit cocktail
1 can condensed milk
1 pt. heavy cream
2 pkg. Knox gelatine
1 c. water

Preparation

Boil gelatine with 1 cup water.
Cool.
Mix all ingredients in a Jell-O mold pan.
Pour the gelatine.
Mix well.
Place in refrigerator for an hour or two.
Loosen on side.
When ready to serve, transfer into a platter.
Yield: 10 to 12 servings.