Italian Beef - cooking recipe

Ingredients

3 lb. roast
2 tsp. garlic powder
2 tsp. oregano
3 bay leaves
1 medium onion, chopped
1 bell pepper, chopped
3 c. water
salt and pepper to taste

Preparation

Put roast and all ingredients into crock-pot.
Cook on high 6 to 8 hours. When meat is very tender, shred into pieces while still in crock-pot with juices. Serve on Italian beef rolls.
Make sure to put juice on meat when serving.