Mrs. Pound'S Chocolate Frosting - cooking recipe

Ingredients

4 c. sugar
4 Tbsp. Karo syrup
1 1/3 c. sweet milk
3/4 c. cocoa
3 Tbsp. butter

Preparation

Cook sugar, syrup, milk and cocoa until forms soft ball in cold water.
Remove from heat.
Add butter.
Let cool some, then beat until creamy enough to spread on cake.