Buttermilk Pie - cooking recipe

Ingredients

3 c. sugar
6 Tbsp. flour
1 1/2 c. buttermilk
5 eggs
1 c. butter
2 tsp. vanilla

Preparation

Mix sugar, flour and half of the milk.
Add beaten eggs.
Add rest of the milk and stir in melted butter.
Add vanilla.
Pour into 2 unbaked pie shells and bake at 425\u00b0 for 10 minutes.
Reduce heat slightly and bake until knife comes out clean.
Yields 2 pies.