Polish Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (15 oz.) can crushed pineapple
1 box yellow cake mix
1 stick margarine
1/2 c. chopped nuts

Preparation

Pour cherry pie filling into 13 x 9-inch pan.
Pour pineapple over this.
Sprinkle dry cake mix over the fruit.
Cut margarine into slices and place over mix.
Sprinkle with chopped nuts.
Bake at 350\u00b0 for 35 to 40 minutes.