Cheese And Pineapple Salad - cooking recipe

Ingredients

1 (No. 2 1/2) can pineapple (chunks or tidbits)
1/2 lb. miniature marshmallows
1 c. Velveeta cheese, cubed
2 eggs, slightly beaten
1 Tbsp. flour
1/4 c. sugar (optional)

Preparation

Drain pineapple, reserving juice.
Combine pineapple and marshmallows.
Set aside.
Combine sugar, eggs, flour and juice. Cook, stirring constantly, until thickened.
Cool and pour over pineapple mixture.
Refrigerate until ready to serve.