Cinnamon Buns - cooking recipe

Ingredients

2 loaves French bread dough, thawed
1 stick oleo
2 Tbsp. milk
2 boxes vanilla pudding (not instant)
1 c. light brown sugar
1 tsp. cinnamon

Preparation

Let bread dough raise.
Pinch dough in small pieces, about the size of a walnut, and place in a greased 9 x 13-inch pan.
Melt oleo.
Mix together with milk, pudding, light brown sugar and cinnamon and pour over bread pieces.
Let rise until double.
Bake at 350\u00b0 for about 25 minutes.