Spinach Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. fresh spinach
1/4 c. chopped green onions
8 pieces bacon, broken into pieces
4 hard-boiled eggs, sliced
1 (8 oz.) Hidden Valley Ranch dressing

Preparation

Layer items in bowl as listed.
Pour dressing over layered salad and refrigerate overnight.
Toss just before serving.
Serves approximately 10.