Easy Fettucine - cooking recipe

Ingredients

1 clove garlic, minced
1 tsp. olive oil
1/2 lb. Velveeta Italiana pasteurized process cheese spread, cubed
1/2 c. milk
1/4 c. (1 oz.) Parmesan cheese
8 to 9 oz. fettucine, cooked and drained

Preparation

Cook and stir garlic in oil in skillet on low heat until golden brown.
Stir in process cheese spread, milk and Parmesan cheese until melted.
Add fettucine and mix lightly.
Serve immediately.