Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. raw rice
1 c. chopped green pepper
1 c. chopped onions
1 c. chopped celery
1 can chicken broth

Preparation

Cook sausage and drain.
Put rice in bottom of 2 1/2-quart casserole.
Add sausage, celery, peppers and onions.
Pour can of chicken broth over the top.
Bake 1 hour in 350\u00b0 oven.