Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash brown potatoes, slightly thawed
salt and pepper to taste
1 can cream of chicken soup
1 carton sour cream (1 lb. size)
2 c. grated cheese
crushed corn flakes
1 stick oleo

Preparation

Mix first 5 ingredients all together and put in greased baking dish (large dish).
Top with a layer of crushed corn flakes.
Melt oleo and pour over before baking.
Bake at 350\u00b0 for 1/2 hour.