Peanut Butter Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. cream
1 c. peanut butter
1 (7 oz.) jar Marshmallow Creme
1 c. chopped or broken nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and cream in heavy 2 1/2 to 3-quart saucepan; bring to a full rolling boil over medium heat, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly.
Remove from heat; stir in peanut butter until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat until well blended.
Pour into a greased 13 x 9-inch pan.
Cool at room temperature.
Cut into squares. Makes 3 pounds.