Master Cake Mix - cooking recipe

Ingredients

9 1/2 c. sifted cake flour
1/4 c. double-acting baking powder
1 Tbsp. salt
6 c. sugar
2 1/3 c. shortening (1 lb. can)

Preparation

Sift flour, baking powder, salt and sugar to blend.
Stir 3 times.
Cut in shortening with pastry blender or electric mixer. Store in covered container at room temperature.