Easy Fudge Pie - cooking recipe

Ingredients

1 stick margarine
2 (1 oz. each) sq. unsweetened chocolate
1 c. sugar
1/2 c. plain flour
2 large eggs
1/2 to 1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Melt chocolate and margarine in saucepan over low, direct heat.
Remove from heat.
Add remaining ingredients to saucepan, mixing well.
Pour into well-buttered round 9-inch Pyrex dish.
Bake for 30 to 40 minutes.
Cut into slices before pie cools.
Delicious served hot with vanilla ice cream.