Cheesy Broccoli Cauliflower Soup - cooking recipe

Ingredients

3 C fresh broccoli florets
3 C fresh cauliflower florets
3 celery ribs, sliced
1 small onion, chopped
2 C water
1/2 tsp celery salt
3 tbsp butter
3 tbsp flour
2 1/3 C milk
16 oz. Velveeta cheese, cubed

Preparation

Combine the first six ingredients. Bring to a boil. Reduce heat, cover and simmer for 15 minutes until vegetables are tender. Meanwhile, in a saucepan, melt butter and stir in flour until smooth. Gradually stir in milk. Bring to a boil and stir for 2 minutes until thickened.