Cream Puffs - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. water
1 c. sifted flour
dash of salt
4 eggs
6 Tbsp. sugar
1/4 c. shortening
2 pkg. yeast
2 beaten eggs
6 c. flour
1 tsp. salt
2 c. warm milk
1/2 c. lukewarm water

Preparation

Dissolve sugar and yeast in lukewarm water; add milk, shortening and salt.
Mix.
Stir in flour (it may be necessary to add a little more flour to make the dough more easy to knead). Cover and let rise for 1 hour.
Put by tablespoons into ungreased muffin tins (do not fill over 1/2) or you can put in baking pans and have them connected together.
Let rise 30 minutes.
Brush tops with butter and bake at 400\u00b0 for 12 to 15 minutes.