Grandma'S Fudge Cake - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
2 c. sugar
4 sq. melted baking chocolate
1 1/2 c. milk
2 tsp. vanilla
3 tsp. baking powder
1/4 tsp. salt
2 1/4 c. flour

Preparation

Separate eggs.
Cream together margarine, egg yolks and sugar. Add chocolate, milk and vanilla.
Add flour, baking powder and salt.
Fold in 2 stiffly beaten egg whites.
Pour into two greased 9-inch layer cake pans.
Bake at 350\u00b0 for 30 minutes.
Bake slightly longer if using 1 (9 x 13-inch) pan.
Frost with white icing.