Coffee Swirl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1 c. water
1 c. Crisco oil
4 eggs
1/2 c. brown sugar
1 tsp. cinnamon
1 c. chopped pecans

Preparation

Grease tube pan. Mix brown sugar, cinnamon and pecans together. Put 1/2 of nut mixture in pan. Mix cake mix, instant pudding, water and oil together. Add eggs 1 at a time. Beat well. Put 1/2 of cake mixture in pan. Add other 1/2 of nut mixture then add other 1/2 of cake mixture. Bake 1 hour at 350\u00b0. Cool 10 minutes and remove from pan.