Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple
2 1/2 c. miniature marshmallows
1/2 c. pecans
1 (9 oz.) Cool Whip

Preparation

Mix together pistachio pudding and crushed pineapple.
Add marshmallows, pecans and Cool Whip.
Chill and serve.