Caramel Pecan Pie - cooking recipe

Ingredients

1/2 lb. caramels (about 28)
1/2 c. water
1/4 c. margarine
1/4 tsp. salt
3/4 c. sugar
1/2 tsp. vanilla
2 eggs, slightly beaten
1 c. pecan halves
unbaked pie shell

Preparation

Place caramels, water and butter in double boiler. Heat until melted, stirring until smooth. Combine sugar, salt, eggs and vanilla. Mix well; add to caramel sauce and pecans. Stir well. Pour into crust. Bake at 350\u00b0 for 40 minutes.