Corn And Shrimp Soup - cooking recipe

Ingredients

9 ears fresh corn or 3 cans whole kernel
1 can Ro-Tel tomatoes
1 lb. peeled shrimp
1/2 c. green onions
1/2 tsp. thyme
1/2 tsp. basil
1 Tbsp. parsley
1 onion, chopped
1/2 c. butter
1/2 Tbsp. flour
1/2 large can tomato sauce or 1 small can
1 c. water
salt and pepper to taste

Preparation

Heat butter and add flour.
Make a medium brown roux.
Add onion and saute until done. Add remaining ingredients except green onions and parsley.
Let simmer 1 hour. Add water for desired consistency. Add green onions and parsley. Simmer 15 minutes, then serve.