Pineapple Whip - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1/2 c. sugar
1 pkg. plain Knox gelatine
1 Tbsp. cold water
1/2 c. whipped cream
maraschino cherries
nuts

Preparation

Bring pineapple and sugar to a boil.
Dissolve gelatine in cold water; stir into pineapple mixture.
Place in refrigerator until it begins to thicken, then stir in whipped cream, cherries and nuts.