Cheddar Potato Casserole - cooking recipe

Ingredients

1 c. sour cream
1 can cream of mushroom soup (10 3/4 oz.)
1 can milk (use soup can)
6 potatoes, cubed and boiled
1 onion, diced
1/4 c. melted margarine
2 c. shredded Cheddar cheese
1/4 c. crunched corn flakes

Preparation

In a separate bowl, mix soup, milk, sour cream and onion.
In greased 13 x 9-inch baking dish, layer cooked potatoes first, then 1/2 cheese, then potatoes. Pour soup mixture over layers; top with the rest of the cheese, crunched up corn flakes and melted butter. Bake at 350\u00b0 for 40 to 50 minutes or until bubbling in the middle.