Cream Cheese Noodles - cooking recipe

Ingredients

6 c. water
3 cubes beef bouillon
8 oz. fresh mushrooms
1/4 tsp. granulated garlic
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. marjoram
2 bay leaves
1/4 tsp. pepper
8 oz. noodles (wide)
4 oz. cream cheese (regular or light)
2 Tbsp. margarine

Preparation

In a large pot or Dutch oven, combine water, bouillon and spices.
Bring them to a boil.
Add mushrooms and boil 5 minutes. Add noodles to boiling stock and cook according to package directions plus 2 or 3 minutes.
Drain stock retaining 1 cup. Return noodles to pot and add cream cheese and margarine.
Stir over low heat until cheese is melted, adding enough stock to keep everything damp to wet.
(Serve immediately.)