Mocha Brownie Cake - cooking recipe

Ingredients

1/2 c. margarine
1 1/4 c. sugar
1 Tbsp. instant coffee
4 eggs
1 can chocolate syrup
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. chopped walnuts
1 tsp. vanilla
whipped cream
orange slices
walnuts
mint leaves

Preparation

Combine butter, 1 cup sugar and coffee until light.
Beat in eggs.
Stir in syrup until well blended; combine flour, baking powder and salt.
Fold flour mixture into batter until blended. Stir in 1 cup nuts and vanilla.
Pour into greased and floured pan.
Combine remaining sugar and nuts.
Sprinkle evenly over batter.
Bake at 350\u00b0 for 1 hour and 10 minutes or until sides pull away from pan.
Garnish with whipped cream, orange slices, nuts and mint leaves.