Pauline'S Ambrosia Salad - cooking recipe

Ingredients

2 large bananas, pared and sliced
4 oranges, pared and sliced
1 (No. 2) can pineapple chunks, drained
1 lb. seedless white grapes
1 c. flaked coconut
1 c. sugar
1 bottle red maraschino cherries

Preparation

Alternate layers of bananas, oranges, pineapple, grapes and coconut in a bowl.
Sprinkle with sugar.
Chill.
Add maraschino cherries just before serving.
Yields 8 servings.