Jane'S Whipping Cream Pound Cake - cooking recipe

Ingredients

2 sticks pure butter
3 c. sugar
6 large eggs
3 c. plain flour (sifted twice)
1/4 tsp. salt
1 c. whipping cream
2 tsp. vanilla flavoring
2 tsp. almond flavoring

Preparation

Beat butter and sugar until creamy.
Add eggs, one at a time. Add flour and whipping cream, a small amount at a time, on low speed of mixer.
Add flavorings.
Start in a cold oven set at 325\u00b0.
Cook for 1 hour and 15 minutes.
Cool for 5 minutes, then turn out of pan.