Sausage - Chuck Casserole - cooking recipe

Ingredients

1 lb. sausage, cubed
1 lb. chuck, cubed
1 large onion, sliced
2 medium peppers, cubed
2 medium garlic, chopped
4 medium potatoes, quartered
1 tsp. basil
1/4 tsp. pepper
2 beef bouillon cubes in 1 c. water

Preparation

Brown sausage; drain all but 2 tablespoons fat.
Pat sausage in casserole.
Brown meat.
Put in casserole.
Lightly brown peppers, onions, garlic and potatoes.
Add to casserole.
Put in spices; lightly toss.
Add beef broth; cover.
Cook at 350\u00b0 for 1 1/2 hours.