Helen'S Holly Taters - cooking recipe

Ingredients

6 large potatoes
1/2 c. Parmesan cheese
1 Tbsp. Sauer's fried chicken seasoning
3/4 tsp. salt
1/2 tsp. black pepper
1/4 c. flour

Preparation

Cut potatoes (with skin on) into wedges.
Combine all other ingredients.
Drop and roll potatoes thoroughly.
Place on large flat pan.
Dab with 1 stick margarine.
Bake at 400\u00b0 for 3/4 to 1 hour.